It’s already 2016. It’s kind of fascinating yet terrifying how time flies by. Last year a lot of great things have happened. Good and bad. But either way, I have gained a lot of new experiences. One of those experiences was travelling. When the year 2015 was almost nearing its end, I went on a trip to the Republic of South Korea. To be honest, I didn’t know much about the country. An acquaintance already visited South Korea once. The person suggested that I would love the country as well and that I really should visit someday. And so I did. I’m truly excited to blog about my travel adventure. I will first make mini posts with all the sightseeings, shopping and food. Later on, I will make a master-post with travel advice, tips, experiences and necessities. I have a bad long-term memory but hopefully I can recall a lot of things while looking at the photos.
I still remember the anxiety I felt when boarding the plane for a 13-hour long flight. With all the plane crashes happening I couldn’t help thinking that this may be my last flight. Yes, I’m always dramatic and I always over-analyse things. But this was my very first time travelling on my own. Thankfully, the flight went smoothly and I didn’t run into much trouble. I landed safely at Incheon Airport. I remember vividly the excitment I felt when walking through the airport. I even took a brief moment to look at the scenery. The fact that I was in a country I never visited and far away from home was indeed a new adventure. The airport is relatively large and very clean. Passing time here wouldn’t be a problem. There are lots of shops, lounges and eateries.
I took the train from Incheon Airport Railroad to Seoul Station. The price per ticket is about 8,000 won and the ride takes approximately about 40 minutes. It’s kind of puzzling at first to find ones way and it’s best to just ask personnel for help. Most airport staff can speak English. Also signs are written in latin alphabet and they announce stations in English as well. I will elaborate more about the Korean transportation in my master-post.
When we arrived at Seoul Station we took a taxi to our accommodation which is located near Sookmyung Women’s University in Yongsan-gu. I was told that it’s better to make an agreement in advanced about the taxi-fare. Also you have to pay attention which taxi you take! Some are more expensive than others.
I did forget to take photos of the accommodation. But it was very comfortable and it had all the basic necessities. There was even a television, fridge, stove and a washing machine. In Korea they mostly use digital door locks. You only have to press the code and it plays a tune when the door is opened/locked. It’s truly innovative!
The location of our accommodation was ideal. There were lots of shops, supermarkets, cafés and restaurants. The subway station was also located nearby. The streets were filled with stylish college students. I kept forgetting to take photos of the city. So, you have to take my word for it.
I decided to try out one of the dessert café in the neighbourhood. Most cafés or restaurants have menus in English but unfortunately this one didn’t. Thankfully, there was this lovely employee who could speak English very well and she helped us with ordering. I ordered Ichigo Daifuku, Injeolmi Toast, and a matcha green tea boba drink.
This dessert is called Ichigo Daifuku. It originates from Japan and it’s mostly served with tea. It’s made out of mochi (rice cake), filled with anko (red bean paste) and a strawberry. Mochi is quite chewy so make sure you always have a drink with it. The savoury sweet red bean paste goes awfully well with the strawberry.
Injeolmi Toast (Rice Cake Toast)인절미토스트
I don’t really know how to describe this dessert. Just picture a toast drenched in lots and lots of honey. Well, maybe not that extreme. It’s a very sweet and sugary white grilled sandwich filled with a soft chewy rice cake, sprinkled with soybean powder, honey and almond seeds. Yeah, I’m really not the best when it comes to describing food. But it’s just so sweet and yet so evil. Combined with the Daifuku…I was afraid my teeth would fall out.
As you can see…my diet wasn’t really the healthiest in Korea.