Food in Seoul (South Korea)

As one of the last posted about my trip to South Korea, I thought it would be fun to make a master post (compilation) post of all the foods I ate in Seoul. Looking back I wish I tried out more authentic Korean cuisine. Because of the person that went along, I couldn’t eat most of the food I initially wanted to try. But, I still ate a lot of delicious food.

Korean café food
To start the day I would eat at a café. There are plenty to choose from, they even have Western brands like Dunkin’ Donuts and Starbucks. Most of the menus have English written under each food item, making it easier to order. There was only one instance where everything was only written in Korean. The price range may vary, depending which café you’ll visit. The foods they sell at Korean cafés are bread types, sweet desserts or even a combination of both. There’s often a great variety of drinks to choose from. Next time, I think I’ll be sticking to warm meals throughout the day. The problem is that Korean desserts and even the bread are way too sweet for my liking. I’m not really a fan of sugary food but it didn’t hurt stepping out of my comfort zone.




koreancafedrinkcranberrytea2Chiabatta bread stuffed with mushroom & cranberry tea



_DSC9699Sweet corn bun, mini salad sandwiches & Chai tea latte


koreanbreadbaggleblueberry1Blueberry bagel


KoreanwafflewhippedcreamriinaWaffles with syrup, whipped cream & jelly




_DSC8976Hello Kitty waffle covered in chocolate sauce, with ice cream, fruit and whipped cream.


koreanbread1riinaFocaccia bread


mangosixwafflefrozenyoghurt1Waffle with frozen yogurt and berries



koreanhoneybreadwhippedcreambanana2Korean Honey Bread Brick Toast, with whipped cream, peanut butter and bananas, is a well-known Korean dessert. I didn’t have a chance try it because I’ḿ allergic to some of the containing ingredients.



_DSC0681 (2)

_DSC0straberrydaifukuinjeolmitoast682 (2)


koreanmochiricecakeredbeanIchigo Daifuku 大福餅 (strawberry rice cake) originates from Japan and I was a bit surprised to see that they also eat this in Korea. I had this dessert many times before. It contains mochi (rice cake), anko (sweet red bean paste) and one strawberry. This was good but I had better before. The mochi was a little bit too hard and the anko a bit too sweet. But overall, it was still delicious. 

koreanHoneybreadinjeolmiToastInjeolmi Toast is another well-known Korean dessert. It’s quite similar to the honey toast but much smaller in size. It’s a very sweet and sugary white grilled sandwich filled with a soft chewy rice cake, sprinkled with soybean powder, honey and almonds.





linefriendsmacronsallthecharacterscafe1Line Cafe Brown & Friends Macarons are sweet treats you can buy at the Line Friends Café in Garuso-gil, Gangnam. You can buy them in a pack or single. They’re chocolate, lemon, vanilla flavoured and come in the shapes of the three Line Friends Brown, Cony and Sally.  

Korean Snacks
If you want to buy snacks in Korea, you don’t have to look far. At every corner, you can find a convenience store. These stores are filled with all kind of necessities from day to day life but you can mostly find drinks and food items, cold and warm. Most of the shopkeepers don’t understand English, so, if you want to ask something it can be difficult. The prices are relatively cheap.



koreanriceballfillingconviencestore2Korean rice ball (onigiri) filled with meat 


tteokbokkiconviencestorecup2Convenience store ready to eat Tteokbokki


koreanoreoicecreamBubble Tree soft icecream

riinalovelettkoreansofticecreamKorean convenience store soft chocolate icecream



Bungeoppangkoreanfishicecreaminside12Samanco Bungeoppang icecream, I have been seeing this icecream on a few sites, so, I had to try it. It’s a waffle in a shape of a fish, filled with regular vanilla icecream and sweet red bean paste. 



BinggraebananamilkriinalovelettBinggrea banana, melon & strawberry flavoured milk are also very famous throughout Korea. These are just flavoured milk, nothing less and nothing more. Strawberry is my favourite out of the three. 





Korean Street Food
What’s really cool about Seoul is that you don’t really have to go to a restaurant for a satisfying meal. When it’s heading towards supper time, street food vendors emerge from wherever they came from. You have a lot of variety to choose from. You have different meats on a stick, chicken in cups, waffles covered in whipped cream, cups of fruit, vegetables and fresh healthy beverages. The prices are cheap and even some of the vendor owners can speak English very well. I really wanted to try out more street food but unfortunately, I didn’t really have the chance. Hopefully, I can come again to Seoul and try out more food.


koreansausegesonastick1Korean Sausage on a stick. These are pork sausages, they remind me of mini hotdogs. Some sausages are stuffed with rice cake inside them. Very spicy and delicious. 


tteokbokkispicyricecake1Tteokbokki is made out of soft rice cakes, fish cakes and gochujang (a fermeneted Korean condiment). This is a very popular and affordable snack throughout Korea. It has a very savory and spicy taste to it. You have different versions of this dish, such as curry, cheese and chicken Tteobokki.

koreanchickeninacupsweetsourspicy2Cup chicken also known as Korean popcorn chicken. I couldn’t get my bloody camera to focus on the chicken. But it’s just chicken in a cup with spicy sauce over it.

koreanstreetfoodDakkochichickenskewersDakkochi chicken skewers


Authentic Korean restaurant dishes
Ordering food in a Korean restaurant is not that difficult. Like cafés, most restaurants have menus in English and pictures. You can also examine the signs in front of the food places. Mostly if there’s English written on a restaurant sign, it’s a safe place for non-Korean speakers. Although, this isn’t always the case. I walked into a place where I have been turned down but no hard feelings. These are obstacles you have to face when you’re in a foreign country. Prices may very. Smaller hidden restaurants are a tad cheaper but overall the prices are fairly affordable.









koreanfriedchickenonionsandKorean fried chicken is my kind of chicken. There have all kind of different flavors and ways to prepare it. You have plenty to choose from. I even saw fried chicken with whipped cream! I took a more simple approach and ordered the natural crispy with onions and garlic. I also ordered spicy fried chicken with potatoes (양념치킨). It was so so good! When I stayed in Seoul I ate about five times Korean fried chicken because it was just too delicious.



koreanbibimbap13Bibimbap is another famous Korean dish. You have many variations but here’s the vegetarian option. It’s basically served with a bowl of warm rice, meat, vegetables, egg and Gochujang. You only have to mix those ingredients together and your dish is ready to eat.






_DSC9099All you can eat Korean BBQ Gogigui. You can eat relatively cheap in Hongdae and there are a lot of restaurants/cafés to choose from. Thinking about all the Bulgogi, Galbi and Samgyeopsal make me drool. What I love about Korean culinary are the many side dishes that goes along with the food (banchan). The Korean side dishes that are served the most are kimchi, guk, gochujang and jjiggae. There’s also a Korean way to eat grilled meat. Korean BBQ always comes with sangchu. You’re meant to wrap the grilled meat like a decorative present. The savory juicy taste of the Galbi goes well with the green leaves.



koreanmixspicerice1Korean BBQ Gogigui. This is different from the all you can eat places, where you have a set price and can eat as much as you can. At the regular Gogigui place, you have to pay for each separate serving. So you can choose pork, beef and chicken. The side dishes are included in the price.

Korean Take Out
If you don’t like eating out every day, then take-out is an option to be used. Almost every eating place in Korea has an option to order food and take it home. After a long day of sightseeing, this is really perfect.







_DSC0935I noticed that all American-like food are more expensive compared to Korean food. “Korean” pizza was no exception and relatively expensive compared to all the other food that I ate. If I remember correctly I ordered a bulgogi pizza, with cheese, green and red peppers. The pizza was of course very delicious. Korean pizza is very different compared to the regular pizza I’m used to. With flavors like caramel, whipped cream and chocolate, can you blame me?

_DSC0068Take out Korean Fried Chicken

South Korea: Sinsa-dong Garosu-gil

I was very excited to visit Sinsa-dong Garosu-gil in Gangnam. Garosu-gil is known for its trendy boutiques and trendy people. I couldn’t wait to be left in awe and be inspired.  Shopping in Garosugil is quite expensive compared to its counterparts, Hongdae and Myeongdong. But the quality is made out of better quality and feels more durable. You can also find the 3 concept eyes store. I recommend you shopping for 3ce  makeup here because it’s more peaceful compared to the other stores. You can just look around at ease. The place is filled with well-dressed stylish people. I was told that photographers often take street snaps of these trendy adolescents and scout them for modelling. I didn’t see many photographers but one funny incident happened. When I left the 3 concept eyes makeup store I saw a photographer snapping away. But in front of her was this really old ahjusshi smoking. I was really confused. But when I looked to the corner I saw this really stylish guy posing. Long story short, she wasn’t taking photos of the old man at all. I just laughed.






















The area also has many trendy cafés and restaurants. I have visited LINE FRIENDS Store & Café, where they sell these cute LINE FRIENDS macarons. I also planned to visit the Dore Dore Café, to eat some delicious rainbow cake but that plan unfortunately fell through. I did go to Mango Six. I saw this café many times in Korean drama, so, I definitely wanted to try their desserts and drinks. I ordered a blue mint lemonade drink and a waffle with berries and frozen yoghurt on top. They also sell the famous honey bread with whipped cream.

































South Korea: Edae (Ewha Women’s University)

If you want to shop for reasonably priced shoes in Korea you have to visit Edae (Ewha Women’s University). Although I’m not really a shoe person, I was in dire need for a new pair. Also, in every street there are cute little shops to fulfill your shopping cravings. Like its counterparts, shopping in Edae is relatively cheap and very satisfying. The clothing and accessories for sale are leaning more to the girly side. Very sweet and feminine. They also sell styles you can find through all Seoul, cosmetics as well. I even got a discount because the shop owners liked my the country I’ve originated from. So, shopping in Edae was very fun.





























When night falls, many street food vendors emerge from the darkness and come to live. Trying Korean street food is a must. They sell a lot of delicious food, so, it makes it hard to choose. I have eaten Tteokbokki, Tornado potato (but forgot to take a photo), Sausages on a stick (소세지 꼬치), Chicken skewers (닭꼬치) and Cup chicken (컵치킨).






South Korea: Achasan mountain hike scenery

Although I already did a lot of walking in South Korea, I really wanted to hike through the mountains. In my country I don’t have mountains or hills. So, I wanted to take this opportunity. I decided to take it easy and decided to hike at mountain Achasan, which is suppose to be a 30-40 minute easy breezy walk. But…ok…first, I got lost. I couldn’t find the damn mountain and walked aimlessly throughout the city. Secondly, when I thought I actually “found” the mountain…it wasn’t that fucking easy as they promised. The tour map promised  an easy hike with lots of stairs but instead I was walking on slippery rocks and landed in the “jungle”. I wouldn’t be surprised if an actual beer would pop out and attack us! Later I discovered that I actually took a very difficult route on mountain Yongmansan which eventually connects with mountain Achasan. When I arrived at the top I saw another path with lots of stairs and it became clear that was the “easy Achasan route”.

Although I was dying and trying my best not to fall. It was all worth it in the end. At the top, you have this really beautiful view overlooking Seoul city and Hangang river. The photos don’t do it justice. It’s so much more stunning in real life.  

Oh yeah…after succeeding in not falling, on my way down…reaching the ground, I fell out of nowhere.
























When I went home I ordered pizza at the Korean Pizza Hut and chocolate oreo boba tea. Very deserving for our hard hiking accomplishment. If I remember correctly I ordered a bulgogi pizza, with cheese, green and red peppers. The pizza was of course was very delicious, I could eat the whole thing just by myself.






South Korea: First night, First day – Yongsan (Sookmyung Women’s University)

It’s already 2016. It’s kind of fascinating yet terrifying how time flies by. Last year a lot of great things have happened. Good and bad. But either way, I have gained a lot of new experiences. One of those experiences was travelling. When the year 2015 was almost nearing its end, I went on a trip to the Republic of South Korea. To be honest, I didn’t know much about the country. An acquaintance already visited South Korea once. The person suggested that I would love the country as well and that I really should visit someday. And so I did. I’m truly excited to blog about my travel adventure. I will first make mini posts with all the sightseeings, shopping and food. Later on, I will make a master-post with travel advice, tips, experiences and necessities. I have a bad long-term memory but hopefully I can recall a lot of things while looking at the photos.

I still remember the anxiety I felt when boarding the plane for a 13-hour long flight. With all the plane crashes happening I couldn’t help thinking that this may be my last flight. Yes, I’m always dramatic and I always over-analyse things. But this was my very first time travelling on my own. Thankfully, the flight went smoothly and I didn’t run into much trouble. I landed safely at Incheon Airport. I remember vividly the excitment I felt when walking through the airport. I even took a brief moment to look at the scenery. The fact that I was in a country I never visited and far away from home was indeed a new adventure. The airport is relatively large and very clean. Passing time here wouldn’t be a problem. There are lots of shops, lounges and eateries.




I took the train from Incheon Airport Railroad to Seoul Station. The price per ticket is about 8,000 won and the ride takes approximately about 40 minutes. It’s kind of puzzling at first to find ones way and it’s best to just ask personnel for help. Most airport staff can speak English. Also signs are written in latin alphabet and they announce stations in English as well. I will elaborate more about the Korean transportation in my master-post.



When we arrived at Seoul Station we took a taxi to our accommodation which is located near Sookmyung Women’s University in Yongsan-gu. I was told that it’s better to make an agreement in advanced about the taxi-fare. Also you have to pay attention which taxi you take! Some are more expensive than others.

I did forget to take photos of the accommodation. But it was very comfortable and it had all the basic necessities. There was even a television, fridge, stove and a washing machine. In Korea they mostly use digital door locks. You only have to press the code and it plays a tune when the door is opened/locked. It’s truly innovative!



The location of our accommodation was ideal. There were lots of shops, supermarkets, cafés and restaurants. The subway station was also located nearby. The streets were filled with stylish college students. I kept forgetting to take photos of the city. So, you have to take my word for it.





I decided to try out one of the dessert café in the neighbourhood. Most cafés or restaurants have menus in English but unfortunately this one didn’t. Thankfully, there was this lovely employee who could speak English very well and she helped us with ordering. I ordered Ichigo Daifuku, Injeolmi Toast, and a matcha green tea boba drink.





_DSC0683 Ichigo Daifuku大福餅
This dessert is called Ichigo Daifuku. It originates from Japan and it’s mostly served with tea. It’s made out of mochi (rice cake), filled with anko (red bean paste) and a strawberry. Mochi is quite chewy so make sure you always have a drink with it. The savoury sweet red bean paste goes awfully well with the strawberry.

Honeybread Injeolmi Toast (Rice Cake Toast)인절미토스트
I don’t really know how to describe this dessert. Just picture a toast drenched in lots and lots of honey. Well, maybe not that extreme. It’s a very sweet and sugary white grilled sandwich filled with a soft chewy rice cake, sprinkled with soybean powder, honey and almond seeds. Yeah, I’m really not the best when it comes to describing food. But it’s just so sweet and yet so evil. Combined with the Daifuku…I was afraid my teeth would fall out.

As you can see…my diet wasn’t really the healthiest in Korea.